Tuesday, February 8, 2022

THE MENU


 Hi everyone!! This weeks menu is:

Tues: Roast chicken with broccoli and potatoes and for dessert Apple sponge and custard!
Wed: Spare ribs with cabbage and potatoes and for dessert Sherry trifle
Thurs: Lamb casserole with peas and mashed potatoes and for dessert Semolina and jam!!
Look forward to seeing you all!!

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